This one is just a cooking idea

One time I wanted to make cajun trout but I didn't have enough ingredients for a proper cajun spice blend so I used berbere instead and it was delicious, I think you could probably use berbere in most things that call for cajun spice or paprika or whatever and it would be really good.

🧡

Attributions: Special thanks to the mayor of flavortown
Flames • Trout • Berbere